Procelys
Part of Lesaffre, a family-owned group since 1853, Procelys is the business unit dedicated to biotechnology industries.
Our multicultural teams work closely with partners worldwide to deliver yeast-based nutrients and lyoprotectant solutions that make a difference.
At Procelys by Lesaffre, we address biotech challenges in biopharma, food & feed, and renewable industries via fermentation by feeding living microorganisms.
We advise, design, produce, and market solutions adapted to customers’ challenges.
Every day on five continents, together with our partners, we create value while empowering them with natural, innovative, and performing solutions.
Lesaffre is a key global player in fermentation for more than a century, with a €3,2 billion turnover, and established on all continents, counts 11,700 employees and 100 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.